today we are making and eating sherbet
Aim:
research:
my research is a video
method:
no method
result:
Equipment:
spoon
cup
baking soda
sugar
raro flavour
why does it foam?
what u put it in your mouth it will foam because the foam sensation when u eat sherbet it not the sherbet fault but the chemical reaction between the citric acid and sodium bicarbonate and the reaction will produce small bubbles.
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